Short Communication - (2022) Volume 11, Issue 2

Raya Diaz*
*Correspondence: Raya Diaz, Department of Pharmaceutics, Ivan Franko National University of Lviv, Ukraine, Email:

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Individuals all around the world have been drinking tea for huge number of hundreds of years, and for good explanation. Various investigations have shown that an assortment of teas might support your insusceptible framework, fend off irritation, and even avoid malignant growth and coronary illness.


Tea, close to water is the least expensive drink people polish off. Drinking the refreshment tea has been viewed as a wellbeing advancing propensity since antiquated times. The advanced restorative examination is giving a logical premise to this conviction. The proof supporting the medical advantages of tea drinking develops further with each new review that is distributed in the logical writing. Tea plant Camellia sinensis has been developed for millennia and its leaves have been utilized for restorative purposes.

Scientists have found, for example, that drinking tea brings down levels of the pressure chemical cortisol. Furthermore, proof of long haul medical advantages is arising, as well: Drinking somewhere around 100 millilitres (about a portion of some) green tea daily appears to bring down the gamble of creating sadness and dementia[1,2].

Tea types, in light of handling or collected leaf improvement are dark (matured), green (non-aged) and oolong (semi-matured). These significant tea types vary in how tea is delivered and handled by the various cycles of drying and maturation that decide its synthetic sythesis. Green tea is delivered by utilizing youthful tea leaves and sold for utilization without maturation subsequent to shrinking, steaming or dish terminating, drying and reviewing. Skillet terminating is expected to forestall the tea leaves from aging by the regular chemical exercises. Green tea contains trademark polyphenolic compounds, Epigallocatechin-3-Gallate (EGCG), Epigallocatechin (EGC), Epicatechin-3-Gallate (ECG) and Epicatechin (EC). Flavonols, including quercetin, kaempferol, myricitin and their glycosides are additionally present in tea[3].

Creature studies recommend potential medical advantages of tea because of its high polyphenol content. Human investigations have for the most part been less definitive, yet show guarantee. Observational exploration has observed that tea utilization of 2-3 cups day to day is related with a diminished gamble of unexpected passing, coronary illness, stroke, and type 2 diabetes.

Polyphenols, or flavonoids, are logical a critical part to what makes tea a refreshing beverage. These synthetic mixtures go about as cell reinforcements which control the harming impacts of free revolutionaries in the body. Free revolutionaries can modify DNA by taking its electrons, and this transformed DNA can expand LDL cholesterol or adjust cell layer traffic both destructive to our wellbeing. However green tea is frequently accepted to be more extravagant in polyphenols than dark or oolong (red) teas, concentrates on show that except for decaffeinated tea all plain teas have about similar levels of these synthetics, but in various extents[4].


The Assuming that you visit a bistro, you wouldn’t believe and overpowered by exactly the number of various teas that exist! Customary teas starting from the Camellia sinensis plant incorporate dark, white, green, yellow, oolong, and yerba mate, all of which contain caffeine. Dark tea is made by pounding and drying new tea leaves and permitting them to mature, which oxidizes the leaves and changes their variety and flavour. Oolong tea is somewhat aged, and green tea goes through no maturation. Match is a unique type of green tea wherein the dried leaves are ground into a fine powder.


The Authors are very thankful and honored to publish this article in the respective Journal and are also very great full to the reviewers for their positive response to this article publication.

Conflict of Interest

We have no conflict of interests to disclose and the manuscript has been read and approved by all named authors.


Author Info

Raya Diaz*
Department of Pharmaceutics, Ivan Franko National University of Lviv, Ukraine

Received: 05-Apr-2022, Manuscript No. mjpms-22- 63517; Accepted: 03-May-2022, Pre QC No. mjpms-22- 63517(PQ); Editor assigned: 07-Apr-2022, Pre QC No. mjpms-22- 63517(PQ); Reviewed: 21-Apr-2022, QC No. mjpms-22- 63517; Revised: 26-Apr-2022, Manuscript No. mjpms-22- 63517(R); Published: 03-May-2022, DOI: 10.4303/mjpms/236010

Copyright: This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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